Phu Quoc Pepper - Check out The Land Of The Finest Pepper In Vietnam

Phu Quoc pepper is a specialty you need to try when visiting Phu Quoc. If you want to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.
Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. The folks of Phu Quoc have maintained pepper cultivation for several years. It is vital not simply for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger compared to the peppers in other regions.
The people of Phu Quoc harvest the peppers in batches based on the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.

Having an average planting price of 300 - 400 million VND per hectare, farmers rarely have enough space to plant all the pepper at the same time, in order that they need to grow in batches in the past. Consequently, pepper gardens often vary in age.
There's two main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the identical harvest time from November on the end of February.
Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers introduced from Hainan by the Chinese have already been grown here considering that the late 1800s. In fact, the pepper growing method is kept exclusively from the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.
Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area continues to be Khu Tuong, which can be well-known for your huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil with the foot of an mountain or on the slopes of the stream. Sowing requires a considerable time and effort, and yes it takes 3 years to grow and harvest new peppers.
Pepper: It is called pepper because it turns from green to yellow and black when being dried under the hot temperature in the sun. This pepper is usual generally in most households.
Skull pepper: Most skull peppers use a spicy taste, but they are significantly less tasty as red peppers because the outer skin is taken off. The reason a lot of people prefer Phu Quoc high-quality skull peppers is that they are very hot and abundant in flavor.
Red pepper: Red pepper is definitely a tasty pepper rich in economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.
People of Phu Quoc grow pepper not just for economic purposes but also for its substantial cultural and tourist value. Pepper farms needs to be in your list of Phu Quoc travel destinations.
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